There is something alluring and charming about French bistro style restaurants, and Bistro Rex in Sydney's Elite suburb of Potts Point is no exception. It is a journey through Paris and the former French colonies utilising Australia’s best produce and native ingredients. Designed with copper trimmings inside and out, the space is chic and inviting and also a place where even the four-legged friends are invited. The menu focuses on a concise but definitive menu of classic French dishes created with high-end quality produce. Wine-lovers will enjoy the wine list which is a bespoke collection of Australian, French and other world leading varieties.